Best Brunch I've had in ages. Not the friendliest waitress but worthy of getting the job done in a timely fashion. This restaurant is perfect for the adventurer who eats outside the box or someone who prefers a good old fashioned in the box French Toast. I enjoyed my first bereka, filled with feta and olives and I ended up mixing it with the Israeli salad, poached eggs, and tahini to make a delicious slop of sorts.
No comments:
Post a Comment