I'm feeling a bit under the weather today and trying to take it easy but not knowing what to do with myself. Thank god this just arrived. Sarah Magid makes beautiful ornate cakes such as the Baby Bird Cake, but she also creates easy to make reformed junk food like goldies (her version of twinkies). The book has eased my headache and for now I'm enjoying the mouth watering photos of desserts and spying on Brooklyn. Checkout Sarah's site here.
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