This new ice cream sold at Cold Stone supposedly doesn't melt? Supposedly an added protein to the mixture allows this. I'm already not a fan. I like being able to mix and stir my icecream into a nice gloppy stewish consistency (tmi).
As I was saying...Last weekend was filled with frolicking in the Catskills, curled up in a barn listening to Meg Baird and Family Band, swimming, and sitting around a 12 foot high campfire.